Breakfast Enchiladas • Kroll's Korner

Name: Breakfast Enchiladas • Kroll's Korner
Total time: 45 min
Ingredients: 1 lb. ground pork sausage; 10 large eggs; 1/4 cup heavy cream; 4 Tbsp. unsalted butter; 2 cups potatoes O'Brien, cooked according to package instructions; 2 cups shredded cheddar cheese, or more as desired, divided; 7 oz. can diced green chiles; salt and pepper, to taste; 10 flour tortillas, 8-inch, warmed if needed to make pliable (you can always use corn, since that's traditional for enchiladas! ); 28 oz. can green enchilada sauce; toppings: green onions, tomatoes, avocado, salsa, sour cream, cilantro, hot sauce, etc.

krollskorner.com

Breakfast Enchiladas are made with fluffy, cheesy scrambled eggs, sausage, green chiles, potatoes, and green enchilada sauce.

View full recipe on krollskorner.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at krollskorner.com.

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Ingredients

1 lb. ground pork sausage
10 large eggs
1/4 cup heavy cream
4 Tbsp. unsalted butter
2 cups potatoes O'Brien, cooked according to package instructions
2 cups shredded cheddar cheese, or more as desired, divided
7 oz. can diced green chiles
salt and pepper, to taste
10 flour tortillas, 8-inch, warmed if needed to make pliable (you can always use corn, since that's traditional for enchiladas! )
28 oz. can green enchilada sauce
toppings: green onions, tomatoes, avocado, salsa, sour cream, cilantro, hot sauce, etc.