Masala Beet and Chickpea Salad | The Doctor's Kitchen
The masala spices in this recipe elevate the nitrate rich beetroot and pairs beautifully with the chickpeas to create a satisfying and easy recipe.
Ingredients
- extra virgin olive oil
- beetroot cut into wedges
- watercress roughly chopped
- curry powder
- white onion finely sliced
- chickpeas (can) drained and rinsed
- lemon cut into wedges
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