Beet and Chickpea Salad | UNL Food | Nebraska

Beet and Chickpea Salad | UNL Food | Nebraska

food.unl.edu

Taste vibrant beet and chickpea salad with a zesty lime dressing and crunchy peanuts—perfect for budget-friendly, healthy eating!

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Ingredients

  • 2-3 beets, cooked and peeled
  • 1 (15 ounce) can chickpeas, drained and rinsed
  • 1 Tablespoon lime juice
  • 1 teaspoon chile sauce or hot sauce
  • 1 Tablespoon vegetable oil
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ cup peanuts

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