Beet and Chickpea Salad | UNL Food | Nebraska
Taste vibrant beet and chickpea salad with a zesty lime dressing and crunchy peanuts—perfect for budget-friendly, healthy eating!
Ingredients
- 2-3 beets, cooked and peeled
- 1 (15 ounce) can chickpeas, drained and rinsed
- 1 Tablespoon lime juice
- 1 teaspoon chile sauce or hot sauce
- 1 Tablespoon vegetable oil
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ¼ cup peanuts
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