Chickpea Masala Recipe & Spices - The Spice House

Ingredients

• 2 (15.5 ounce) cans chickpeas, drained
• 1 large onion, diced
• 5 fresh tomatoes or 28 ounce can of diced tomatoes
• 1 14 ounce can coconut milk
• 1 teaspoon sugar
• 1 Tablespoon olive oil
• 1 teaspoon mustard seeds
• 1 teaspoon cumin seeds
• &frac12 teaspoon turmeric
• 1 teaspoon curry powder
• 2 Tablespoons ground coriander
• &frac12 teaspoon garam masala
• lime juice and chopped cilantro for garnish