Masala Beet and Chickpea Salad | The Doctor's Kitchen
The masala spices in this recipe elevate the nitrate rich beetroot and pairs beautifully with the chickpeas to create a satisfying and easy recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedoctorskitchen.com.
Ingredients
- beetroot, cut into wedges
- curry powder
- white onion, finely sliced
- chickpeas (can), drained and rinsed
- watercress, roughly chopped
- lemon, cut into wedges
- extra virgin olive oil
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