Chickpeas & Sautéed Beetroot Leaves |
Sautéed beetroot leaves and chickpeas with garlic and oregano—quick and flavorful side or salad addition.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ritavarelas.com.au.
Ingredients
- 1 can chickpeas, rinsed and strained
- 1 bunch beetroot, leaves and stems used only, washed and chopped
- 1 clove garlic
- 1 teaspoon oregano
- 1 -2 tablespoons olive oil
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