Chickpea, beetroot and pumpkin salad - 9Kitchen
1. Preheat oven to 200° C. 2. Combine beetroot, oil and garlic in a large baking dish. Season to taste...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.nine.com.au.
Ingredients
- 600g beetroot, trimmed, cut into wedges
- 1 tablespoon olive oil
- 2 garlic cloves, crushed
- 500g pumpkin, peeled, cut into wedges
- 400g can chickpeas, drained, rinsed
- ¼ cup (60ml) olive oil
- 1 tablespoon white balsamic dressing (see tip)
- 150g baby spinach leaves
- 110g goat's cheese, crumbled, to serve
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