Cajun Catfish | Gold Medal Flour US

Cajun Catfish | Gold Medal Flour US

www.goldmedalflour.com

If you grew up with family fish fries, you know just how tasty fried fish and all the trimmings are.

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Ingredients

  • 2 cups vegetable oil
  • 1 cup Gold Medal™ all-purpose flour
  • 1/2 cup stone-ground cornmeal
  • 2 tablespoons Cajun Creole seasoning
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground red pepper (cayenne)
  • 1 egg
  • 2 pounds catfish nuggets, skin removed
  • Salt
  • 1/4 cup lemon juice

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