Cajun Catfish | Gold Medal Flour US
If you grew up with family fish fries, you know just how tasty fried fish and all the trimmings are.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldmedalflour.com.
Ingredients
- 2 cups vegetable oil
- 1 cup Gold Medal™ all-purpose flour
- 1/2 cup stone-ground cornmeal
- 2 tablespoons Cajun Creole seasoning
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon ground red pepper (cayenne)
- 1 egg
- 2 pounds catfish nuggets, skin removed
- Salt
- 1/4 cup lemon juice
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