Fried Catfish Recipe: How to Make It
Learn how to make perfectly golden-brown, cornmeal-crusted fried catfish with this quick and easy recipe. Don't forget the sides!
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 cup mayonnaise
- 2 tablespoons lemon juice
- 2 garlic cloves, minced
- 1-1/2 teaspoons Dijon mustard
- 1 teaspoon Cajun seasoning
- 3/4 cup buttermilk
- 3/4 cup white cornmeal
- 3/4 cup all-purpose flour
- 1 teaspoon seafood seasoning
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon paprika
- 6 catfish fillets (6 ounces each)
- Oil for deep-fat frying
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