Fried Catfish | Saveur
The secret to getting this dish just right is in cooking the fish at the proper temperature.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- Vegetable oil
- 1 cup yellow cornmeal
- 1⁄2 cups flour
- 3 tbsp. seasoned salt
- 1 tbsp. garlic salt
- 1⁄2 tsp. lemon pepper
- 1⁄4 tsp. cayenne
- Freshly ground black pepper
- 8 catfish filets
- Salt
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