Instant Pot Red Curry Chicken (Gluten-Free, Dairy-Free, Egg-Free, Nut-Free) by foodallergymoms_andmo
Satisfying and easy, this Gluten-Free, Dairy-Free Instant Pot Red Curry Chicken rivals Thai restaurant curry. Mild spice, kid-friendly, and uses ingredients like bell pepper, shallots, carrots, and...
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Cooking tools:
- Pressure cooker
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
- Plate
Ingredients
- 2 Tbsp Plant-Based Butter
- 2 1/2 lb Chicken Breasts, Boneless Skinless
- 2 whole Red Bell Pepper
- 4 whole Shallot
- 1 whole Carrots
- 3 cloves Garlic
- 1 1/4 cups Pineapple, Canned
- 1 tsp Kosher Salt
- 13 1/2 oz Coconut Milk
- 2 1/2 tsp Red Curry Powder
- 1 bunch Cilantro
- 2 whole Lime
- 3 cups Water
- 2 cups Rice, Jasmine
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