Gluten-Free Red Chicken Curry Dish

Name: Gluten-Free Red Chicken Curry Dish
Ingredients: 2 tablespoons coconut oil; 1 TBL finely chopped onion; 2-3 tsp. Thai red curry paste- in most grocery stores; 3 cloves garlic, finely chopped; 1 cup coconut milk ( NOT non-fat); 1 cup chicken stock; 1-1/2- 2 TBL fish sauce; 1 TBL sugar; ½ tsp. salt; 1 red hot pepper (capsicum) cut in strips; 1 green pepper; 1/2 – 1 fresh stalk lemon grass (optional)* sliced in thin short strips; 12-16 ounces uncooked skinless chicken breast fillets, cut into long pieces; 2 TBL lime juice or lemon juice; 4 large fresh basil leaves, finely sliced; Brown or white Jasmine rice (follow instructions)

glutenfreehelp.info

Indulge in a flavorful Thai chicken curry with coconut milk and spicy red curry paste. Serve over rice for a delicious meal.

View full recipe on glutenfreehelp.info

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at glutenfreehelp.info.

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