Sprout and onion tart recipe | safefood

Sprout and onion tart recipe | safefood

www.safefood.net

A delicious sprout and onion tart recipe. A perfect option for vegetarians from the Wonky Spatula.

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Ingredients

  • 500g flour
  • 130g low-fat spread
  • 2 large egg yolks
  • 250g brussel sprouts, steamed and halved
  • ½ a red onion finely chopped
  • ½ tsp butter
  • 3 cloves of garlic, minced
  • 1 tsp dried sage
  • 1 tsp dried parsley
  • 4 whole eggs, whisked
  • 100ml of water or milk

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