Red Raspberry Goat Cheese Crostini Recipe | Valerie Bertinelli | Food Network

Ingredients

• 12 thin slices baguette (sliced on the bias)
• 4 ounces chevre
• 1 tablespoon finely chopped chives
• 1 tablespoon finely chopped fresh parsley
• Zest of 1/2 lemon plus 1 teaspoon lemon juice
• Kosher salt and freshly ground black pepper
• 2 tablespoons honey
• 2 tablespoons balsamic vinegar
• 24 red raspberries (about 1 cup)