Southern-Style Pork & Slaw
See our Southern-Style Pork & Slaw recipe
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Cooking tools:
- Food processor
- Grater
- Roasting pan
- Oven
- Chef's knife
- Fork
- Aluminum foil
- Mixing bowl
- Cutting board
- Spoon
- Plate
Ingredients
- Pork Shoulder: 5 kg
- Olive Oil: 6 tbsp
- Paprika: 2 heaped tsp
- Fresh Mint: 1/2 bunch
- Red Chilli: 1-2
- : Collard Greens & Apple Slaw
- White Cabbage: 1/2
- Red Onion: 1
- Carrot: 3
- Collard Greens: 2 big handfuls
- Eating Apples: 3
- Free Range Mayonnaise: 2 tbsp
- Extra Virgin Olive Oil
- Cayenne Pepper
- Red Wine Vinegar: 4-5 tbsp
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