Pulled pork recipe | Jamie Oliver recipes
A recipe for Southern pulled pork should be in every home cooks arsenal. A smoky American classic that’s is surprisingly easy to make. This pulled pork and coleslaw is best enjoyed with a cold beer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- PORK
- ½ a higher-welfare pork shoulder, neck end with bone in (5kg)
- olive oil
- 2 heaped teaspoons smoked paprika, plus extra for sprinkling
- ½ a bunch of fresh mint
- 1-2 fresh red chillies
- 6 tablespoons olive oil
- 3 tablespoons red wine vinegar
- COLLARD GREENS & APPLE SLAW
- ½ a white cabbage
- 1 red onion
- 3 carrots
- 2 big handfuls of collard greens or spring cabbage
- 3 crunchy eating apples
- 2 tablespoons free-range mayonnaise
- extra virgin olive oil
- cayenne pepper
- 4-5 tablespoons red wine vinegar
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