deZaan Rich Terracotta S’mores Cake | World Wide Chocolate

Ingredients

• 60 g Flour
• 100 g Granulated Sugar
• 40 g deZaan Holland Rich Terracotta 20/22% Dutched Cocoa Powder
• 100 g Egg Whites
• 100 g Coconut Fat ((melted))
• 230 g Granulated Sugar
• 230 g Butter
• 1 g Salt
• 200 g Eggs
• 140 g Flour
• 100 g Almond Flour
• 1 g Baking Powder
• 400 g Cream 35%
• 100 g deZaan Holland Rich Terracotta 20/22% Dutched Cocoa Powder
• 120 g Cream 35%
• 8 g Gelatin
• 1 bean Prova Gourmet Grade A Madagascar Bourbon Vanilla Beans (4oz)
• 200 g Egg Yolk
• 80 g Whole Egg
• 200 g Granulated Sugar
• 100 g Confectioner’s Sugar
• PRV deZaan Holland Crimson Red 22/24% Dutched Cocoa Powder