deZaan Rich Terracotta Mocha Martini | World Wide Chocolate
Shake up a cocktail with this recipe for a DeZaan Rich Terracotta Mocha Martini. This combines DeZaan cocoa with chocolate liqueur and coffee
Ingredients
- 1,500 g Water
- 300 g Granulated Sugar
- 10 g Allez Belgian Glucose Syrup
- 270 g deZaan Holland Rich Terracotta 20/22% Dutched Cocoa Powder
- 235 g Cashew Nuts (medium roast)
- 270 g Water (hot (1))
- 200 g Water (room temperature (2))
- 5 g deZaan Holland Rich Terracotta 20/22% Dutched Cocoa Powder
- 45 g Cashew Cream
- 60 g Coconut Milk (condensed)
- 150 g Coconut Cream (35%)
- 270 g Vodka
- 100 g Rich Terracotta Syrup (from part 1)
- 130 g Espresso
- deZaan Holland Crimson Red 22/24% Dutched Cocoa Powder (for dusting)
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