Gluten Free Carrot Cake Waffles
Gluten-free carrot cake waffles with a maple sour cream sauce—perfect for a quick, carefree breakfast. Freezes well for weekend indulgence.
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Cooking tools:
- Waffle iron
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Grater
- Cutting board
- Chef's knife
- Freezer
- Toaster
Ingredients
- ¾ cup GF flour
- ½ cup oat flour
- 1 tbsp potato starch
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp cinnamon
- ¼ tsp nutmeg
- ¼ tsp ginger
- a pinch of allspice
- a pinch of salt
- ¼ cup finely chopped pecans
- ¾ cup oat milk
- ¾ cup orange juice
- ½ cup finely grated carrot
- ¼ cup finely chopped pineapple
- 3 tbsp grapeseed oil
- 2 tbsp coconut sugar
- 1 tbsp ground flax
- ½ tsp vanilla
- ⅓ cup maple syrup
- 3 tbsp vegan sour cream, at room temperature
- 3 tbsp vegan cream cheese, at room temperature
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