Gluten-free Carrot Cake Waffles by Jessi's Kitchen

Ingredients

• 1 cup Sorghum Flour
• 1 cup Arrowroot Flour
• .75 tsp Salt
• 2 tsp Baking Powder
• 3 tsp Cinnamon, Ground
• 1 tsp Nutmeg, Ground
• 1 tsp Ginger, Ground
• 3 Eggs
• .5 cup Coconut Milk
• 6 Tbsp Coconut Oil
• 2 Tbsp Honey
• 1 cup Carrots
• Pecans
• Coconut, Shredded
• Butter, Unsalted
• Pure Maple Syrup