Garlic Roasted Potatoes Recipe – Catalina Cooks

Name: Garlic Roasted Potatoes Recipe – Catalina Cooks
Ingredients: 2 pounds (about 900g) baby potatoes or Yukon gold potatoes, halved or quartered; 3 tablespoons olive oil; 4 cloves garlic, minced; 1 teaspoon dried rosemary (or fresh rosemary, chopped); 1 teaspoon dried thyme (or fresh thyme, chopped); 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon fresh parsley, chopped (optional, for garnish); 1 tablespoon grated Parmesan cheese (optional, for added flavor)

catalinacooks.com

Crispy on the outside, soft on the inside, these garlic roasted potatoes are seasoned with olive oil, garlic, and herbs. Perfect for any meal and easy to make in under an hour.

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Ingredients

2 pounds (about 900g) baby potatoes or Yukon gold potatoes, halved or quartered
3 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon dried rosemary (or fresh rosemary, chopped)
1 teaspoon dried thyme (or fresh thyme, chopped)
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon fresh parsley, chopped (optional, for garnish)
1 tablespoon grated Parmesan cheese (optional, for added flavor)

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