Low-Carb Sausage Stuffing Recipe | The Palm South Beach Diet Blog
Enjoy a guilt-free holiday feast with our South Beach-approved Sausage Stuffing. It's low carb, keto friendly and absolutely delicious.
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Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Baking sheet
- Skillet
- Stove
- Slotted spoon
- Whisk
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 loaf almond flour bread, torn or cut into 1x1 inch pieces (see separate recipe above)
- 3 Tbsp. butter, melted
- ½ lb. pork sausage
- ¾ cup celery, diced
- ¼ cup onion, minced
- 2 garlic cloves, minced
- ½ cup fresh parsley, chopped
- 2 Tbsp. fresh sage, chopped
- ½ Tbsp. fresh rosemary
- 1 Tbsp. fresh thyme
- 1 ½ cup chicken stock, low sodium
- 1 large egg
- Salt
- pepper
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