Best Low Carb Keto Italian Sausage Stuffing Recipe
Low Carb Italian Sausage Stuffing | Sugar-Free Mom - Perfect for keto and low carb diets, just 2g net carbs per serving! Taste like grandma's with none of the carbs. Perfect for Thanksgiving!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sugarfreemom.com.
Cooking tools:
- Baking dish
- Baking sheet
- Mixing bowl
- Skillet
- Stove
- Oven
- Chef's knife
- Cutting board
- Spoon
- Whisk
- Measuring cup
- Measuring spoon
- Airtight container
Ingredients
- 1 loaf Keto Coconut Flour Bread (or 6 cups cubed keto bread or 269 grams)
- 1 tbsp olive oil
- 1 pound Spicy Italian Pork Sausage Link (or ground pork sausage (453 grams))
- 1 tsp Bell's seasoning (See description above of dried herbs used)
- 1/4 cup butter
- 1 cup diced yellow onion (or 142 grams)
- 1 cup diced celery (or 142 grams)
- 1/2 cup fresh parsley (chopped)
- 1 tbsp fresh rosemary (chopped)
- 2 tsp fresh thyme (chopped)
- 1 tbsp fresh sage (chopped)
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 cups chicken broth (or chicken stock)
- 1 large egg (whisked)
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