Low-Carb Sausage & Herb Stuffing Made with Sola Bread

Ingredients

• 1 loaf of Sola Golden Wheat Bread cut into 1- inch pieces
• 1 lb of sage ground pork
• 1/3 cup of butter
• 1 ½ cups of onion, chopped
• 1 cup of celery, chopped
• 5 cloves of garlic, minced
• ½ cup fresh parsley, chopped
• 1 ½ tbsp fresh sage, chopped
• 1 tbsp of fresh rosemary, chopped
• 3 ¼ of Low Sodium Vegetable stock or chicken stock
• 1 egg, whisked
• Salt and pepper
• 1 tbs of Avocado Oil