Soba Noodle Salad with Warm Teriyaki Chicken
Refreshed noodles mixed with crisp spring onion, celery, cucumber, and sesame seeds; dressed with ginger and sesame oil for a refreshing summer salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.asianfamilyfoods.com.
Cooking tools:
- Pot
- Colander
- Stove
- Mixing bowl
- Spoon
Ingredients
- 1 pack Hakubaku Organic Soba
- 600 g Chicken fillets
- 1 tbsp Olive oil
- 60 ml Mirin
- 60 ml Asian Family Light Soy Sauce
- 40 ml Sake
- 1 1/2 tbsp Sugar
- 4 Spring onions (finely sliced, diagonally)
- 100 g Celery (finely sliced, diagonally)
- 200 g Cucumber (finely sliced, diagonally)
- 4 Shitake mushrooms (stems removed, sliced)
- 2 tsp Sesame seeds
- 2 tsp ginger (grated)
- 1 tsp Asian Family Pure Sesame Oil
- Fresh Coriander sprigs (for garnish)
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