Chicken And Soba Noodle Salad With Ginger Dressing
Chilled buckwheat soba noodles are traditionally served as cooling meal in the heat of summer in Japan. In this salad, the noodles are tossed with plenty of ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodwage.com.
Cooking tools:
- Cast iron skillet
- Saute pan
- Serving bowl
- Mixing bowl
- Cutting board
- Chef's knife
- Saucepan
- Slotted spoon
- Colander
- Stove
- Airtight container
Ingredients
- 2| tablespoon low-sodium soy sauce
- 2| tablespoon rice vinegar
- 1| tablespoon honey
- 2| teaspoon toasted sesame oil
- 3| teaspoon ginger finely grated
- 3| medium garlic clove finely chopped
- 1| tablespoon canola oil
- 3| cup shiitake mushrooms stems discarded, caps sliced
- Salt and peppe to taste
- 2| boneless, skinless chicken breasts
- 4| cup broccoli crowns cut into 2-inch florets
- 0.5| cup shelled edamame
- dry buckwheat soba noodles such as Eden Organic
- 3| green onions thinly sliced
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