Calabrian Pork Chop

Ingredients

• 18oz Heritage Bone In Pork Chops (2)
• I cup Calabrian Chile
• 1 cup Mint, fresh
• Orange Juice (from 1 orange)
• Orange Zest (from 1 orange)
• 1 tsp Basil, fresh
• 3 sprigs Thyme, fresh
• 3 tblspn Sugar
• 1/2 White onion
• 1 clove Garlic, fresh
• 6 Cipollini Onion
• 2 cups cannellini Beans, Dried
• 1 box Orzo
• 2 sprigs Rosemary
• 1/2 cup brunoise Red onion
• 1/4 cup brunoise Carrot
• 1/4 cup brunoise Celery
• Kosher Salt
• Black Pepper
• Xanthan Gum
• Chicken stock
• Extra virgin olive oil
• Butter
• 3 bunches of fresh parsley
• 1 fresh lemon
• Maldon or course salt
• Smoked paprika