Pork Chops Diane - Farberware Cookware

Ingredients

• 4 1-inch thick bone in pork chops, about 8 ounces each
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 5 tablespoons unsalted butter, divided
• 1/2 cup finely chopped, shallots
• 1/2 cup brandy
• 1/3 cup low sodium beef broth
• 4 teaspoons Worcestershire sauce
• 1 tablespoons Dijon mustard
• 2 tablespoons chopped chives