Our Recipes - Pork roast braised with bell peppers | Marché Bonichoix
Pork roast braised with bell peppers, a simple and easy recipe from Marché Bonichoix!
Ingredients
- 30 canola oil ml
- 1 pork shoulder roast
- 4 bacon slice(s)
- 2 pepper(s)
- 125 mushrooms g
- 250 yellow onion(s) g
- 125 white wine ml
- 375 chicken broth ml
- 60 tomato paste ml
- 2 garlic clove(s)
- 5 tarragon ml
- 1 bay leaf
- To taste, salt and pepper
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