A Recipe for Fried bun | Debic
An inspiring recipe for Fried bun | Debic. A Recipe compiled for and by professional chefs and bakers.
Ingredients
- 10 Gua Bao buns
- 200g sugar
- 300 g Debic Cream 35%
- 800 g Debic Cream 35%
- 1 kg of whole milk
- 10 g tonka bean
- 400 g of egg yolk
- 400g sugar
- 50 g of beads crackling
- 50 g raftisnow
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