A Recipe for Cream jelly | Debic
An inspiring recipe for Cream jelly | Debic. A Recipe compiled for and by professional chefs and bakers.
Ingredients
- 1375 g Debic Cream 35%
- 225 g milk
- 50 g sugar
- 3 g xanthan gum
- 7 g gelatin powder
- 40 g water
- 2 g orange blossom water
- food colouring (red
- yellow)
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