Easy Iced Bun Recipe - Great British Chefs
A simple iced bun recipe perfect for Mother's Day. Urvashi Roe shares memories of cooking with her children, for a fantastic sweet bun recipe the kids will love decorating.
Ingredients
- 500g of strong white flour
- 50g of caster sugar
- 40g of unsalted butter
- 2 eggs
- 14g of fast-action dried yeast
- 2 tsp salt
- 150ml of milk, warm
- 140ml of water, at room temperature
- 200g of icing sugar
- edible glitter
- decorative chocolate balls
- sprinkles
- sugar flowers
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