Ribeye Steak and Sautéed Brussels Sprout Skillet Dinner for Two
A meal that’s sure to impress. Tender, delicious beef Ribeye Steak takes center stage in this flavorful dish that's made for two. Try this recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beefitswhatsfordinner.com.
Ingredients
- 1 beef Ribeye Steak Boneless, cut 1 inch thick (about 12 to 14 ounces)
- 3/4 pound Brussels sprouts, quartered
- 1 teaspoon olive oil
- 1/2 teaspoon pepper, divided
- 2 teaspoons chopped fresh parsley
- 3/4 teaspoon adobo all-purpose seasoning
- 1/4 cup shredded Manchego cheese
- 1 tablespoon fresh lemon juice
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