Ribeye Steaks and Seasoned Vegetable Kabobs

Name: Ribeye Steaks and Seasoned Vegetable Kabobs
Total time: 35 min
Ingredients: 3 beef Ribeye Steaks Boneless, cut 1 inch thick (about 2 pounds); 6 small red potatoes, cut in half (about 1-1/2 to 2 ounces each); 2 tablespoons finely chopped fresh oregano; 1 tablespoon minced garlic; 1/2 teaspoon ground red pepper; 2 tablespoons butter, melted; 2 medium zucchini and/or yellow squash, cut in half lengthwise, then crosswise into 1-inch slices; Salt and pepper

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Filling and satisfying, this Ribeye Steaks and seasoned vegetables kabobs is sure to score big at your next dinner. Get this recipe.

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Ingredients

3 beef Ribeye Steaks Boneless, cut 1 inch thick (about 2 pounds)
6 small red potatoes, cut in half (about 1-1/2 to 2 ounces each)
2 tablespoons finely chopped fresh oregano
1 tablespoon minced garlic
1/2 teaspoon ground red pepper
2 tablespoons butter, melted
2 medium zucchini and/or yellow squash, cut in half lengthwise, then crosswise into 1-inch slices
Salt and pepper