Fried Ice Cream (Paleo) by Back Porch Paleo
We always looked forward to this delicious dessert after a meal at Casa Bonita in the Denver area back in the 70’s - It had a Mexican Villa flair to it but was
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Cooking tools:
- Ice cream scoop
- Double boiler
- Skillet
- Stove
- Freezer
- Plate
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 - 2 cups Vanilla Ice Cream
- 2 Tbsp Vanilla Bean Ghee - 4th & Heart
- 3 Tbsp Pure Maple Syrup
- .5 cup Plantain Chips
- .5 cup Coconut, Shredded
- 1 tsp Cinnamon, Ground
- 1 pinch Real Salt - Redmond
- .5 cup Dark Chocolate Chips
- 2 tsp Coconut Oil
- 1 Tbsp Vanilla Bean Ghee - 4th & Heart
- 1 Tbsp Almond Milk
- .125 tsp Cinnamon, Ground
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