Pistachio Ice Cream (Paleo, Vegan) by Back Porch Paleo
Because the earthy and flavorful hints of pistachio are just too dreamy not to enjoy this ice cream all summer long! Not to mention it's also dairy free and egg
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at foodsocial.io.
Cooking tools:
- High powered blender
- Saucepan
- Mixing bowl
- Plastic wrap
- Refrigerator
- Ice cream maker
- Freezer safe container
- Freezer
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Ice cream scoop
Ingredients
- 2 cups Pistachio Nut Milk - Three Trees
- 10 Tbsp Pure Maple Syrup
- 1/2 cup Baby Spinach
- 1/2 whole Avocado
- 2 Tbsp Cassava Flour
- 1/4 tsp Sea Salt
- 1/4 tsp Almond Extract
- 1/2 cup Pistachios, Raw
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pistachio Ice Cream Bars by bakeitpaleo
foodsocial.io
No-Churn Raw Pistachio Ice Cream
dherbs.com
Pistachio Ice Cream
cooklist.com
The Best Vegan Pistachio Ice Cream
easyveganmealplan.com
Pistachio Pudding Tart by Back Porch Paleo
foodsocial.io
Pistachio Gelato - Gluten-free, dairy free – DelicioUS!
delicious-usa.com
Guilt-Free Pistachio Ice Cream
cooklist.com
Pistachio Ice Cream Recipe
givemecookie.com