Ice Cream Crunch Bars by Back Porch Paleo
Hand-held ice cream treat with crunchy plantain chip crust and chocolate ganache. Perfect for satisfying your sweet tooth!
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Cooking tools:
- Cake pan
- Parchment paper
- Coconut oil brush or paper towel
- Food processor
- Mixing bowl
- Spatula
- Saucepan
- Freezer
- Measuring cup
- Measuring spoon
- Oven
Ingredients
- 9 oz Plantain Chips
- .5 cup Macadamia Nuts, Raw
- .5 cup Dark Chocolate Chips
- 6 Tbsp Coconut Oil
- .25 cup Maple Sugar
- 1 tsp Pure Vanilla Extract
- .125 tsp Real Salt - Redmond
- 2 pints Vanilla Ice Cream
- .75 cup Milk
- 1 1/4 cups Dark Chocolate Chips
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