Best Chicken Fajita Marinade Recipe - How To Make Chicken Fajita Marinade

Ingredients

• 4 tbsp. extra-virgin olive oil or canola oil, divided
• 2 cloves garlic, grated or minced
• 1 tbsp. lime zest, plus 2 tbsp. lime juice
• 1 1/2 tsp. ground cumin, divided
• 1 tsp. chili powder
• 1/2 tsp. red pepper flakes
• Kosher salt
• 2 lb. boneless skinless chicken breasts (4 breasts)
• 6 multi-colored bell peppers, halved, seeds and ribs removed
• 2 large red onions, sliced horizontally ½” thick, rings kept intact
• 12 (8") flour tortillas
• Sour cream, for serving
• Sliced avocado, for serving
• Chopped cilantro, for serving
• Hot sauce, for serving