Marinated Chicken Fajitas Recipe
Marinated Chicken Fajitas cook in a few minutes on a stovetop skillet. This easy chicken fajita recipe is perfect for busy weeknights!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sixsistersstuff.com.
Cooking tools:
- Gallon-sized resealable bag
- Refrigerator
- Mixing bowl
- Whisk
- Measuring cup
- Skillet
- Stove
- Tongs
- Slotted spoon
- Cutting board
- Chef's knife
- Measuring spoon
Ingredients
- 3 boneless, skinless chicken breasts (cubed)
- 1 onion (thinly sliced)
- 1 green bell pepper (thinly sliced)
- ¼ cup white distilled vinegar
- ½ cup lime juice
- 2 (0.7 ounce) pkg. dry Italian-style salad dressing mix
- 2 Tablespoons olive oil
- 12 flour tortillas
- sour cream (optional topping)
- cilantro (optional topping)
- salsa (optional topping)
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