Toasted sponge cake discs with Gorgonzola PDO and pumpkin chutney - Gorgonzola DOP
Toasted sponge cake discs topped with Gorgonzola PDO and pumpkin chutney for a delightful second course.
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Cooking tools:
- Kitchen scale
- Saucepan
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Wooden spoon
- Skillet
- Stove
- Glass
- Plate
Ingredients
- 400 g Gorgonzola PDO
- 2 discs of sponge cake
- 500 g clean pumpkin
- 130 g cane sugar
- 1 glass of water
- 130 mL apple vinegar
- 1 teaspoon of salt
- 1 teaspoon of ginger powder
- Thyme to garnish
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