Baked potatoes with Gorgonzola PDO sauce - Gorgonzola DOP
Baked potatoes topped with a creamy Gorgonzola PDO sauce and breadcrumbs, perfect for a comforting main course.
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Ingredients
- Leftover baked potatoes
- 2 tablespoons Breadcrumbs
- 300 g Gorgonzola PDO
- Fresh thyme
- Salt
- Black pepper
- Evo oil
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