Sous Vide Root Vegetable White Truffle Bisque

Sous Vide Root Vegetable White Truffle Bisque

recipes.anovaculinary.com

Parsnips and rutabaga, hard root vegetables, are perfectly tender when prepared with cream and stock in the Anova Sous Vide Precision Cooker. In addition to its velvety texture, this sous vide root...

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Ingredients

  • 2 cups diced parsnips
  • 2 cups diced rutabaga
  • 1 cup diced leek
  • 1 cup diced celery
  • 2 cups chicken stock
  • 1 cup heavy cream
  • 2 tablespoons butter
  • 1 tablespoon white truffle oil
  • 2 teaspoons kosher salt
  • 1 teaspoon ground white pepper
  • 1 bay leaf

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