Sous Vide Tomato-Tarragon Bisque

Ingredients

• 1 (28-ounce) can crushed tomatoes
• 1/2 white onion, finely diced
• 1 carrot, peeled and finely diced
• 1 stalk celery, peeled and finely diced
• 1/4 cup extra virgin olive oil
• 1 tablespoon garlic salt
• 1 teaspoon crushed red pepper flakes
• 2 bay leaves
• 1/2 cup loosely packed fresh tarragon
• Kosher salt and freshly ground black pepper