Turkey Bone Gumbo | Louisiana Kitchen & Culture

Ingredients

• Turkey Stock (recipe follows)
• 1 pound andouille or smoked sausage, sliced into 1/4-inch half-moons
• vegetable oil
• 1/2 cup all-purpose flour
• 1 large onion, chopped
• 1 bell pepper, chopped
• 2 ribs celery, chopped
• 3 or 4 cloves garlic, chopped
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1/4 teaspoon Tabasco sauce
• 1/4 teaspoon dried thyme
• Creole seasoning to taste
• meat picked from leftover smoked, grilled, fried or roasted turkey carcass(es)
• 1/2 cup (heaping) chopped green onions
• 1/2 cup (heaping) minced parsley
• hot cooked Louisiana rice
• filé powder (optional)