Turkey Gumbo – Ontario Turkey
Turkey breast enveloped in a rich, Creole-style broth makes this gumbo a comforting must-try. Enjoy 8-10 servings in just 2 hours of active cooking. #TurkeyONTour
Ingredients
- 4 cups (1 L) cooked Ontario Turkey
- 2 medium onions
- 2 small green bell peppers
- 1 tbsp (15 mL) chopped garlic
- 2 stalks of celery
- 12 oz (3/4 lb) smoked sausage
- ½ cup (125 mL) canola oil
- 1 cup (250 mL) all-purpose flour
- 8 cups (2 L) turkey or chicken stock
- 1 tbsp (15 mL) Creole seasoning (or to taste)
- 1 tsp (5 mL) dried thyme
- 1 tsp (5 mL) Worcestershire sauce
- 1 diced tomato
- 2 cups (500 mL) cut okra (frozen or fresh)
- 1 tsp (5 mL) salt
- 3 cups (750 mL) cooked rice
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