Mediterranean Orzo Salad with Artichokes
Flavored with delicate saffron, roasted red pepper and umami-rich porcini mushrooms, our Mediterranean Orzo makes a perfect canvas for pasta salad. We add artichoke hearts and Premium Pine nuts for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 4 Cups Water
- 1 Cup Mediterranean Orzo
- 3 Tablespoons Premium Raw Pine Nuts
- 1 (14 Oz.) Can Whole Artichoke Hearts, not marinated
- 1/4 Cup Olive Oil
- 2 Tablespoons Red Wine Vinegar
- 3/4 Teaspoon Kosher Sea Salt Flakes
- 1/2 Teaspoon Ground Black Peppercorns Dustless
- 1 Teaspoon Fresh Parsley, chopped
- Zest Of 1 Lemon
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