Tiramisu Toffee Torte | Just A Pinch Recipes
Heat oven to 350. Grease and flour two 9 or 8 inch round cake pans. In large bowl, combine cake mix, 1 cup coffee and egg whites at low speed until moistened; beat 2 minutes...
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Cooking tools:
- Hand mixer
- Cake pan
- Offset spatula
- Cooling rack
- Chef's knife
- Cutting board
- Oven
- Mixing bowl
- Spatula
- Toothpick
- Measuring cup
- Serving platter
- Refrigerator
Ingredients
- ## CAKE
- 1 package(s) pudding included white cake mix
- 1 cup(s) strong coffee, room temperature
- 4 egg whites
- 4 toffee candy bars, very finely chopped (1.4oz)
- ## FROSTING
- 2/3 cup(s) sugar
- 1/3 cup(s) chocolate syrup
- 1/2 - (8oz pkg) (4oz) cream cheese softened
- 2 cup(s) whipped cream
- 2 teaspoon(s) vanilla
- 1 cup(s) strong coffee, room temp
- ## GARNISH
- - chopped toffee bars or chocolate curls, if desired
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