Ammu's Beef Curry - Nabela Noor Home
BENGALI BEEF CURRY IS KNOWN FOR ITS rich and bold FLAVORS, DUE TO A blend of spices AND HERBS THAT CREATE A MOUTHWATERING CURRY. A CLASSIC IN our home AND A family favorite. Serves: 6 - 8 Cook Time:...
Ingredients
- ¼ cup of oil (Vegetable or Extra Virgin Olive oil, your choice!)
- 2 bay leaves
- 1 cinnamon stick
- 3 cardamoms
- 4 - 5 cloves
- 2 large sliced onions
- 1 tbsp ginger paste (refer to my ginger paste recipe below!)
- 1 tbsp garlic paste (refer to my garlic paste recipe below!)
- 1 tbsp chili powder (2 for extra spicy!)
- 1 tbsp of turmeric powder
- 1 tbsp of ground cumin
- 2 medium chopped tomatoes
- 2 - 3 pounds beef
- ½ cup yogurt
- 4 - 5 medium chopped potatoes
- 1 cup water
- 2 tsp salt (adjust per your taste)
- 4 - 6 sliced green Thai chilis (keep the chilis whole if your spice tolerance is low, let the spicy lovers pop the chilis on their plate!)
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