Bengali Boneless Fish Curry - Nabela Noor Home

Ingredients

• 3 pounds of fish filets (skinless and boneless; white, meaty fish such as cod or halibut is ideal)
• 3 tsp of salt (adjust per your taste)
• 1 ½ tsp of ground turmeric powder
• 6 tbsp of oil (Vegetable or Extra Virgin Olive oil, your choice!)
• 1 large finely grated onion
• 4 minced garlic cloves
• 2 - 3 sliced green Thai chilis (keep the chilis whole if your spice tolerance is low, let the spicy lovers pop the chilis on their plate!)
• 1 tsp of chili powder
• 1 large chopped tomato
• 2 ½ cups of warm water
• 1 tsp of ground cumin powder
• 2 tbsp of cilantro freshly chopped (to garnish)